Project: Identification Systems
Visual Codes for
Grocery Store
Identification System for 30 types of Seafood and Shellfsh
Sustainable fishing
is crucial for maintaining the health of marine ecosystems, preserving
biodiversity, and ensuring the long-term viability of seafood resources for future generations.
In researching the sustainability of seafood in grocery stores, I choose to explore two main categories of seafood: shellfish and fish.
Promoting sustainable fishing practices is not only about preserving the environment but also about fostering a more sustainable seafood supply chain.
classification process.
I designed a visual code that provided consumers with clear and accessible information about the sustainability of seafood options available in grocery stores. By making the data visually engaging and easy to interpret, I aimed to empower consumers to make more informed choices and contribute to sustainable seafood practices.
Copyright © 2023 Mia Malone Smitherman
ARGD_3020_Graphic_Systems
Spring 2024, Graphic Design
Lamar Dodd School of Art
University of Georgia